Chef David Spreads the Love on Valentine’s Day

Love (of food ) was in the air on February 14th as Chef David served up a wonderful 3-course Valentine’s Day Dinner in our Morningstar restaurant. In case you didn’t join us, enjoy the photos of just some of the many mouth-watering dishes our Chef served. Fried goat cheese, seared scallops, Coq au Vin, 525 steak, chocolate mousse, Haupia with mango chutney – oh my! As Chef reported – the dishes all came back clean!  A clear sign that everyone not only loved their dining companion(s) but also their delicious dinners…