Love (of food
) was in the air on February 14th as Chef David served up a wonderful 3-course Valentine’s Day Dinner in our Morningstar restaurant. In case you didn’t join us, enjoy the photos of just some of the many mouth-watering dishes our Chef served. Fried goat cheese, seared scallops, Coq au Vin, 525 steak, chocolate mousse, Haupia with mango chutney – oh my!
As Chef reported – the dishes all came back clean! A clear sign that everyone not only loved their dining companion(s) but also their delicious dinners…
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