Calendar

Our course will be OPEN as usual today.

All you meat lovers (and you know who you are!) will be rushing to our Grill Restaurant for this Friday Night Special Dinner!  It’s Mixed Grill Night and the Chef is preparing a plate of steak, baby back ribs, and chicken accompanied by hasselback potatoes and a little veg 😉

Reserve your spot by calling 250-248-2244 x 2 – you may want to bring your own bib!

April is National Grilled Cheese Sandwich Month!  Our restaurant will be featuring special grilled cheese sandwiches every Sunday during the month.  A perfect bit of comfort food on the weekend!  Come out each Sunday to see what special version of a Grill Cheese our Chef is offering!

Our Grounds Maintenance team will be implementing their highly effective greens program this week.  This includes aeration of our famously lovely greens. The exact day and timing of the treatment this week may be affected by weather but this is what is planned:

• Monday, April 8th – aerate the font nine
• Tuesday, April 9th – aerate the back nine

The crew will be aerating using solid tines so will not be pulling cores from the greens.  Topdressing will happen later in the spring when weather is optimal for that process.  As such, disruption to the greens should be minimized!

Our Grounds Maintenance team will be implementing their highly effective greens program this week.  This includes aeration of our famously lovely greens. The exact day and timing of the treatment this week may be affected by weather but this is what is planned:

• Monday, April 8th – aerate the font nine
• Tuesday, April 9th – aerate the back nine

The crew will be aerating using solid tines so will not be pulling cores from the greens.  Topdressing will happen later in the spring when weather is optimal for that process.  As such, disruption to the greens should be minimized!